I wish I had thought of inventing this section on the ole' website when we got our first keg, but we'll make do, and you, having no choice, will have to take it and like it.

I have decided to keep a running section of this website to chronicle which beers are being pumped at any given time, from the kegerator in my kitchen. For reference, the first keg was Bell's delectable Two Hearted Ale. The last of it was consumed after only two weeks of service, last night, at our awesome party.

So, with an empty barrel and slight headaches, Jeff and I motored down to Gomer's in Midtown, and chose, from the selection they had in stock, a keg of Boulevard's delicious Pale Ale. We brought it home this afternoon, and put it in the kegerator, making sure to let it sit for a while before tapping it. Then we went for some errands and a joyride around the the Historic Northeast.

We tapped the keg when we got home, and found that the first pour was almost perfect. Here's to happiness!