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Tasting Rehash

After the way the last "tasting party," went over, I have decided that I need to make some kind of concrete invitation again. The first tasting party was a great success, but the second one, on the completion of the IPA, was a bit of a wash, as I had only informed people informally in person while drunk, or offhandedly on irc. Not this time.

YOU are invited to come and drink hand-crafted beer at my apartment in scenic downtown Kansas City, MO. YOU are invited to be one of the first to try the fourth batch, which I am tentatively naming, "Cinammon Stick Toaster," until I find out that it doesn't taste at all like anything that name suggests. It's a robust dark beer that was brewed with black patent malt, chocolate malt, and crystal malt, all steeped for various durations. During the last ten minutes of the brewing, I floated some cinnamon sticks in the wort, and kept them in the fermenter during the entire primary fermentation. With an OG of 1.033, it should have a robust body, sweet flavor, and average acohol content(about 4%). I have high hopes for it.

YOU will also be encouraged to taste some of my favorite beer that I've brewed: the "Brown Noise Toasted Porter." Made from chocolate and bunlander malts, with an infusion of 2 lbs of pure cane dark brown sugar halfway through the boil, and an OG of 1.034, it has a dark, roasted flavor, and goes well with red meat or chocolate.

So come on down! The proceedings will take place on Friday, April 15th, and will run from 6PM until complete, though those of you that work downtown are absolutely welcome to come straight from work, if 6PM is too long to wait, and if you need directions, just shoot me an email. I hope to see you there.

9:03 AM, Apr 12, 2005
tagged with bbs

2 comments

Rachel commented:

Crazy. That sounds great and great. Good luck!

11:45 PM, Apr 14, 2005

bahua interrupted with:

There were only a couple of people(Nathan, Brian, Ryan, Andi, my sister, and me), but we managed a very good time for the tasting. We all declared the cinnamon beer a success, though it probably needs a couple more days in the bottle, and definitely needs a less Saturday-morning type name. I'll work on that.

Thanks to the folks who made it, and hopefully see you next time, to the folks that couldn't.

8:30 AM, Apr 16, 2005

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